… or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by …
Explanatory notes
… or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by … or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by … structure thereby improving their viscosity, drying power (i.e., the property of absorbing oxygen when exposed …