… Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. …
Explanatory notes
… 03.02 ‑ Fish, fresh or chilled, excluding fish fillets and other … to 0302.99 : 0302.11 ‑ ‑ Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, … ), bonitos ( Sarda spp .), marlins, sailfishes, spearfish ( Istiophoridae ),excluding edible fish offal of …