… Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. …
Explanatory notes
… 07.12 ‑ Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared . … cabbage and spinach. They are usually prepared in strips or slices, either of one variety or mixed ( julienne ). The … broken or powdered, such as asparagus, cauliflower, parsley, chervil, onion, garlic, celery, generally used …