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Harmonized System
Section VI > Chapter 38 > Heading 3809
… the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a …
Explanatory notes
… the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a … natural resins or silicic acid. (3) Agents to produce dirt‑repellent finishes . These are generally based on silicic …Section III > Chapter 15 > Heading 1517
… Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils …
Explanatory notes
… 15.17 ‑ Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils … This heading covers margarine and other edible mixtures or preparations of animal, vegetable or microbial fats and oils … 15.16 . They are generally liquid or solid mixtures or preparations of : (1) Different animal fats or oils or …Section I > Chapter 4 > Heading 0403
… Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, …
Explanatory notes
… 04.03 ‑ Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, … of added lactic ferments, with a view to its use in prepared meat products or as an additive for animal feed. … any of these substances are not used for the purpose of replacing, in whole or in part, any milk constituent, and …Section VI > Chapter 33 > Heading 3301 > 3301.2 > 3301.24
… Of peppermint (Mentha piperita) …
Section VI > Chapter 33 > Heading 3304 > 3304.20
… Eye make-up preparations …
Section VI > Chapter 33 > Heading 3304 > 3304.30
… Manicure or pedicure preparations …
Section VI > Chapter 29 > Heading 2939 > 2939.4 > 2939.41
… Ephedrine and its salts …
Section VI > Chapter 29 > Heading 2939 > 2939.4 > 2939.44
… Norephedrine and its salts …
Section IV > Chapter 21 > Heading 2104 > 2104.20
… Homogenised composite food preparations …
Section I > Chapter 3 > Heading 0306 > 0306.1 > 0306.15
… Norway lobsters (Nephrops norvegicus) …