Harmonized System

Show last update onlyCorrelation Tables
807 results for "做个精仿统一神学学院文凭毕业证<网址:ｂｚｗ９８５.ｃｏｍ>镇江资质证书高仿版本-做个伦敦传播学院毕业证<网址:ｂｚｗ９８５.ｃｏｍ>做个假英语四六成绩单UG"

Section XI > Chapter 62

Explanatory notes

… which the jacket is similar in style to an ordinary jacket (though perhaps revealing more of the shirt front), but has …

Legal note

… which the jacket is similar in style to an ordinary jacket (though perhaps revealing more of the shirt front), but has …

Section XI > Chapter 61

Explanatory notes

… which the jacket is similar in style to an ordinary jacket (though perhaps revealing more of the shirt front), but has …

Legal note

… which the jacket is similar in style to an ordinary jacket (though perhaps revealing more of the shirt front), but has …

Section IV > Chapter 24 > Heading 2404 > 2404.1 > 2404.11

Classification opinions

… the liquid in the cartridge to be vaporized. By passing through the tobacco capsule (see Fig. 2 ). the vapour from … of 45 mm, diameter of 7.3 mm) and is comprised of a tobacco plug, a hollow acetate tube, a polymer-film filter, a …

Section XIII > Chapter 70 > Heading 7004 > 7004.90

Classification opinions

… pouring evenly-stirred molten glass into a V-shaped trough, called an “insulated pipe”, until it overflows, … even streams of molten glass along the outer surface of the trough. The two streams of glass reconvene at the bottom of … by the effect of gravity, the sheets of glass are cooled through contact with the air, then cut to the desired shape …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… by weight) mainly composed of cream, cream cheese, milk and sugar, placed on a baked cake base (10 % by weight) made from butter, flour, sugar and eggs. Adoption : 1996 … 2. Crisp bacon-flavoured … : 1999 … 3. Crisp savoury food products, made from a dough based on potato powder , in the shape of bears and put …

Section XVI > Chapter 85 > Heading 8516 > 8516.60

Classification opinions

… container ("bread pan") in which the ingredients for bread dough can be mixed and baked. The bread pan has a rotating … heat the ingredients to the proper temperature to make the dough, keep the dough at the correct temperature while it rises and bake the …

Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.91

Classification opinions

… 1. Sugar cubes containing a minimum of 99.7 % sucrose from cane sugar and a small amount of caramel (also obtained from cane …

Section IV > Chapter 18 > Heading 1806 > 1806.90

Classification opinions

… an outer layer of chocolate and an inner layer based on sugar, milk products and vegetable fats, containing a … chocolate … 3. Chocolate confectionery (milk chocolate in a sugar shell) , put up in two packets, each with a net weight … (23 %) covered in milk chocolate (48 %) and coated in sugar, presented in a cardboard box with a net content of …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… (up to 15 to 20 % of the finished product) to flour or dough used in the manufacture of bakers' and pastrycooks' … with milk , in fine powder form, consisting essentially of sugars, fruit powder, milk powder, calcium phosphate and …

Section VI > Chapter 38 > Heading 3822 > 3822.1 > 3822.12

Classification opinions

… assay based on the quantitative detection of Zika virus RNA through reverse transcription followed by real-time … human); (iv) Negative control (IgM, human); (v) Enzyme conjugate peroxidase-labelled anti-human IgM (goat); (vi) … carried out using an enzyme-labelled anti-human IgM (enzyme conjugate) catalysing a colour reaction. The kit is suitable …