Harmonized System

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Section III > Chapter 15 > Heading 1516

… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, …

Explanatory notes

… ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, … etc.). Wholly or partly hydrogenated oils of this type are frequently used as constituents in the preparation of edible … and oils) are triglycerides obtained by direct synthesis from glycerol with mixtures of free fatty acids or acid oils …

Section IV > Chapter 17 > Heading 1702 > 1702.50

… Chemically pure fructose …

Section XVI > Chapter 84 > Heading 8418 > 8418.2

… Refrigerators, household type  …

Section I > Chapter 2 > Heading 0203 > 0203.1

… Fresh or chilled  …

Section I > Chapter 2 > Heading 0206 > 0206.4

… Of swine, frozen  …

Section I > Chapter 4 > Heading 0407 > 0407.2

… Other fresh eggs  …

Section II > Chapter 8 > Heading 0805 > 0805.40

… Grapefruit and pomelos …

Section XVIII > Chapter 90 > Heading 9003 > 9003.1

… Frames and mountings  …

Section IV > Chapter 20 > Heading 2009

… Fruit or nut juices (including grape must and coconut water) …

Explanatory notes

… 20.09 ‑ Fruit or nut juice s (including grape must and coconut … matter (+).               ‑ Orange juice : 2009.11 ‑ ‑ Frozen 2009.12 ‑ ‑ Not frozen, of a Brix value not exceeding …

Section IV > Chapter 20 > Heading 2008

… Fruit, nuts and other edible parts of plants, otherwise …

Explanatory notes

… 20.08 ‑ Fruit, nuts and other edible parts of plants, otherwise … Fruit pulp, sterilised, whether or not cooked. (5)   Whole fruits, such as peaches (including nectarines), apricots, … However, fruit cooked by steaming or boiling in water and frozen remains in heading 08.11 . (7)  Stems, roots and …