… (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. …
Explanatory notes
… (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. 4101.20 ‑ Whole … by salting, drying, liming, pickling or any other method to prevent putrefaction in the short term. They may also be …