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Harmonized System
Section III > Chapter 15 > Heading 1516
… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, …
Explanatory notes
… ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, … etc.). Wholly or partly hydrogenated oils of this type are frequently used as constituents in the preparation of edible … and oils) are triglycerides obtained by direct synthesis from glycerol with mixtures of free fatty acids or acid oils …Section IV > Chapter 17 > Heading 1702 > 1702.50
… Chemically pure fructose …
Section XVI > Chapter 84 > Heading 8418 > 8418.2
… Refrigerators, household type …
Section I > Chapter 2 > Heading 0203 > 0203.1
… Fresh or chilled …
Section I > Chapter 2 > Heading 0206 > 0206.4
… Of swine, frozen …
Section I > Chapter 4 > Heading 0407 > 0407.2
… Other fresh eggs …
Section II > Chapter 8 > Heading 0805 > 0805.40
… Grapefruit and pomelos …
Section XVIII > Chapter 90 > Heading 9003 > 9003.1
… Frames and mountings …
Section IV > Chapter 20 > Heading 2009
… Fruit or nut juices (including grape must and coconut water) …
Explanatory notes
… 20.09 ‑ Fruit or nut juice s (including grape must and coconut … matter (+). ‑ Orange juice : 2009.11 ‑ ‑ Frozen 2009.12 ‑ ‑ Not frozen, of a Brix value not exceeding …Section IV > Chapter 20 > Heading 2008
… Fruit, nuts and other edible parts of plants, otherwise …