Harmonized System

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Section VII > Chapter 39 > Heading 3923

Explanatory notes

… and flasks. The heading also covers : (i) Cups without handles having the character of containers used for the packing or conveyance of certain foodstuffs, whether or not they have a secondary use as tableware or toilet articles; (ii) …

Section VI > Chapter 35 > Heading 3506

Explanatory notes

… glues or adhesives if packed therewith.         Products having other uses in addition to use as glues or adhesives … heading only if there is some indication on the packages that they are intended for sale as glues or adhesives. (B)   … apart from any permitted additions to the products of Chapter 39 (fillers, plasticisers, solvents, pigments, …

Section XVI > Chapter 85 > Heading 8505

Explanatory notes

… Electro‑magnets .        These are of various sizes and shapes according to the use for which they are intended. … .        Permanent magnets consist of pieces of hard steel, special alloys or other materials (e.g., barium … agglomerated with plastics or synthetic rubber) which have been rendered permanently magnetic. Their shape varies …

Section VI > Chapter 28 > Heading 2827

Explanatory notes

… (oxyiodides) of metals or of the ammonium ion (NH 4 + ). Halides and halide oxides of non‑metals are excluded ( … as a fertiliser, in the manufacture of Leclanché cells, for hardening varnishes or glues, in electroplating, in …

Section XII > Chapter 66 > Heading 6602

Explanatory notes

… walking-sticks, this group also includes seat-sticks (with handles designed to open out to form a seat), walking-sticks … includes unfinished walking-sticks of cane or wood which have been turned, bent or otherwise worked; but it excludes … wood suitable for the manufacture of walking-sticks which has been simply roughly trimmed or rounded ( heading 14.01 …

Section I > Chapter 2 > Heading 0210

Explanatory notes

… or meat offal.               ‑ Meat of swine : 0210.11 - - Hams, shoulders and cuts thereof, with bone in 0210.12 - - … applies to all kinds of meat and edible meat offal which have been prepared as described in the heading, other than …

Section V > Chapter 25 > Heading 2519

Explanatory notes

… may be slightly yellowish or greenish. It is less soluble than other types of magnesia and is used, for example, in … from magnesite by relatively low temperature (lower than 900 ° C) calcination. It is more chemically reactive … (a) Hydrated basic magnesium carbonate, sometimes known as “pharmacist’s white magnesia” ( heading 28.36 ). (b) Cultured …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… constituents of milk which remain after the fat and casein have been removed) and modified whey (see Subheading Note 1 to this Chapter). These products may be in liquid, paste or solid … does not cover  : (a)   Skimmed milk or reconstituted milk having the same qualitative and quantitative composition as …

Section VI > Chapter 29 > Heading 2931

Explanatory notes

… lead 2931.20 - Tributyltin compounds             - Non-halogenated organo-phosphorous derivatives : 2931.41 ‑ ‑ … heading excludes organo-sulphur compounds whose molecules have sulphur atom(s) directly linked to carbon atom(s) (see …

Section IV > Chapter 22 > Heading 2207

Explanatory notes

… acyclic alcohols of heading 29.05 but is excluded from Chapter 29 by Note 2 (b) to that Chapter. The heading covers : (1)   Undenatured ethyl … aldehydes, acids, etc.) present in the first distillate have been almost completely removed by purification …