Harmonized System

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Section IV > Chapter 20 > Heading 2004

Explanatory notes

… 20.06. 2004.10 ‑ Potatoes 2004.90 ‑ Other vegetables and mixtures of vegetables The frozen vegetables of this heading …

Section IV > Chapter 23 > Heading 2304

Explanatory notes

… heading 15.22 ). (b)   Protein concentrates obtained by the elimination of certain constituents of defatted soya ‑ bean …

Section II > Chapter 11 > Heading 1107

Explanatory notes

… roasted. 1107.10 ‑ Not roasted 1107.20 ‑ Roasted Malt is germinated grain (most frequently barley), which is usually …

Section IV > Chapter 18 > Heading 1804

Explanatory notes

… oily and yellowish‑white in colour; it has an odour similar to that of cocoa and an agreeable flavour. It is …

Section XV > Chapter 73 > Heading 7316

Explanatory notes

… all tonnages, offshore‑platforms, buoys, beacons, floating mines, etc.; it does not include other articles sometimes …

Section XV > Chapter 79 > Heading 7904

Explanatory notes

… Notes 9 (a), 9 (b) and 9 (c) to Section XV , correspond to similar goods made of copper. The provisions of the …

Section V > Chapter 27 > Heading 2703

Explanatory notes

… in stables, for soil improvement or for other purposes. Mixtures of peat and sand or clay, the essential character …

Section I > Chapter 1 > Heading 0105

Explanatory notes

… 0105.13, 0105.14 and 0105.15 , the specified weight limit relates to the weight of each bird. …

Section XI > Chapter 62 > Heading 6206

Explanatory notes

… 59.03, 59.06 or 59.07 ( heading 62.10 ). (c)   Smocks or similar protective garments of heading 62.11 . …

Section XI > Chapter 51 > Heading 5107

Explanatory notes

… fibres are parallel, and short and tangled fibres have been eliminated by combing. These yarns may have undergone the …