Harmonized System

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Section V > Chapter 27 > Heading 2705

Explanatory notes

… “synthesis gas”.  However, the heading excludes the gases specified in heading 27.11 . …

Section II > Chapter 7 > Heading 0711

Explanatory notes

… been provisionally preserved in brine, have also been specially treated (e.g., by soda solution, by lactic …

Section I > Chapter 2 > Heading 0204

Explanatory notes

… meat of lamb is meat derived from an animal of the ovine species not more than 12 months of age. The flesh is of fine …

Section I > Chapter 3 > Heading 0301

Explanatory notes

… The expression “ornamental fish” means live fish which, because of their colours or shapes, are normally used for …

Section XI > Chapter 50 > Heading 5007

Explanatory notes

… defined in Part (I) (C) of the General Explanatory Note to Section XI) made of silk yarn or of noil silk or other silk …

Section XI > Chapter 61 > Heading 6111

Explanatory notes

… ). (c)   Babies’ clothing accessories covered more specifically by other Chapters of the Nomenclature. …

Section I > Chapter 4 > Heading 0401

Explanatory notes

… Explanatory Note to this Chapter. The heading also covers reconstituted milk and cream having the same qualitative and …

Section I > Chapter 4 > Heading 0408

Explanatory notes

… spices or other additives ( heading 21.06 ). (c)   Lecithin ( heading 29.23 ). (d)   Separate egg white (egg …

Section XV > Chapter 81 > Heading 8109

Explanatory notes

… zircon, by reduction of the oxide, chloride, etc., or by electrolysis. It is a silver‑grey, malleable and ductile …

Section II > Chapter 10 > Heading 1007

Explanatory notes

… The heading also excludes broomcorn ( Sorghum vulgare var. technicum ), which is classified in heading 14.04 . ° °   ° …