Harmonized System

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Section VI > Chapter 35 > Heading 3504 > 3504.00

Classification opinions

… 1. Adoption : 2008 … Milk protein concentrate , obtained directly by membrane separation from milk proteins, …

Section IV > Chapter 16 > Heading 1602 > 1602.50

Classification opinions

… % dark chocolate, 0.5 % salt, 0.3 % cocoa and 0.4 % other ingredients. The product is frozen and put up in a plastic …

Section XV > Chapter 81 > Heading 8112 > 8112.2 > 8112.29

Classification opinions

… are placed in a molten aluminium bath to precipitate bonding of the constituent chromium to aluminium. …

Section XVI > Chapter 85 > Heading 8543 > 8543.40

Classification opinions

… measuring approximately 150 mm in length and 11 mm in diameter. When a user inhales through the device, air flow …

Section IV > Chapter 19 > Heading 1902 > 1902.20

Classification opinions

… a plastic bowl for retail sale. Before consumption, after adding water, it has to be re-heated in a microwave oven. …

Section IV > Chapter 19 > Heading 1904 > 1904.10

Classification opinions

… a moisture content of 12 to 13 %, are further moistened by adding 2 to 6 % water to achieve the optimal friction in the …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… whey powder and fat (typically soya-bean oil). After the ingredients are blended into a batter, the batter is poured …

Section XI > Chapter 63 > Heading 6304 > 6304.9 > 6304.92

Classification opinions

… quilted fabric produced by quilting a layer of polyester padding which has been placed between two layers of cotton …

Section XI > Chapter 61 > Heading 6109 > 6109.90

Classification opinions

… of a pair of trousers, which is classified separately in subheading 6104.63. Both garments are presented together, …

Section XVI > Chapter 85 > Heading 8507 > 8507.50

Classification opinions

… which prevents the temperature of the battery pack from exceeding a safe maximum temperature, - positive temperature …