Explanatory notes
… (eggs, vegetables, meat, fruit, flours, starches, oil, vinegar, sugar, spices, mustard, flavourings, etc.). … for sauces are usually in the form of powders to which only milk, water, etc. need to be added to obtain a sauce. … seeds ( heading 12.07 ). (b) Fixed mustard oil ( heading 15.14 ). (c) Mustard‑seed oilcake, …