Explanatory notes
… process cheese. It is manufactured by comminuting, mixing, melting and emulsifying, with the aid of heat and … . (5) Soft cheese (e.g., Camembert, Brie). (6) Medium‑hard cheese and hard cheese (e.g., Cheddar, Gouda, … are moulded or capable of being moulded. The presence of meat, fish, crustaceans, herbs, spices, vegetables, fruit, …