Explanatory notes
… (vegetables, flour, starches, tapioca, pasta, rice, plant extracts, etc.), meat, meat extracts, fat, fish, … molluscs or other aquatic invertebrates, peptones, amino-acids or yeast extract . They may also contain a … liquid form. (B) HOMOGENISED COMPOSITE FOOD PREPARATIONS In accordance with Note 3 to this Chapter, the homogenised …