… Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …
Explanatory notes
… 20.01 ‑ Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. … Note 3 to this Chapter), fruit, nuts and other edible parts of plants prepared or preserved by means of vinegar or acetic acid, whether or not containing salt, …