… beer), with an alcoholic strength by volume of 3.5 % vol, obtained through a brewing process of double fermentation … (4 %), flavourings and antioxidants including hops and sweetener (1 %). The organoleptic characteristics (taste, …
… and "Crema di Marsala all'uovo" , with a basis of Marsala wine, flavoured with eggs (or almonds) and with aromatic … extract (about 9 mg/ml), bitter-orange syrup, sorbitol and wine of fresh grapes, and packed in glass flasks each …
… of a yellow or orange-yellow liquid at room temperature, obtained by fungus (Mortierella Alpina) fermentation from … This oil may be used as an ingredient in food, animal feed, medicine or cosmetics. Application of GIRs 1 and 6. Adoption …
… of a pizza base (dough) and a topping. The pizza, having a net weight of 580 g, is put up in a retail packing. The ingredients are wheat flour, water, cheese, margarine cheese, white mushrooms, beef (4.7 % by weight), …
… 1. Transdermal administration system, used for treating hormone deficiency during menopause, comprising (i) a … the skin into the circulatory system; (iii) a control membrane (permeable to the active substance) to permit a …
… 1. Intumescent heat expandable mineral material mat , presented either in rolls or sheets, … high temperature resiliency and containing vermiculite; - Unexpanded vermiculite (45 to 60 % by weight), providing the …
… 1. Drilled spruce/pine/fir (softwood) boards used as structural studs in the … edges and unworked ends. There are drilled holes, 2.54 cm (one inch) in diameter, centred about 40.64 cm (16 inches) …
