Explanatory notes
… marrows, aubergines) or other products (e.g., ginger, rose petals) with sugar in approximately equal proportions. When … a smoother consistency. Fruit or nut pastes (apple, quince, pear, apricot, almond, etc.) are evaporated purées of a … or chocolate confectionery ( heading 17.04 or 18.06 respectively). (b) Table jellies prepared from gelatin, …