… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether …
Explanatory notes
… 20.07 ‑ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether … sugar or other sweetening matter. 2007.10 ‑ Homogenised preparations ‑ Other : 2007.91 ‑ ‑ Citrus … or chocolate confectionery ( heading 17.04 or 18.06 respectively). (b) Table jellies prepared from gelatin, …