Harmonized System

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Section VI > Chapter 29 > Heading 2923

Explanatory notes

… to its inorganic parent ammonium hydroxide NH 4 OH. The residuary valence may , however, be filled by other anions …

Section IV > Chapter 22 > Heading 2206

Explanatory notes

… of apples. (2)   Perry , a fermented beverage somewhat similar to cider made with the juice of pears. (3)   Mead , … added white wine, aromatics and other substances.) (4)   Raisin wine . (5)   Wines obtained by the fermentation of … or artificially charged with carbon dioxide.  They remain classified in the heading when fortified with added alcohol …

Section XV > Chapter 72 > Heading 7210

Explanatory notes

… plated or coated. For the purpose of this heading, the expression “clad, plated or coated” applies to the products … than one type of coating, plating, or cladding are to be classified according to the last process. However, chemical … products of subheading 7210.30 have been subjected to the processing described in Part (IV) (C) (2) (d) (iv), second …

Section IV > Chapter 22 > Heading 2204

Explanatory notes

… grape must (I)    Wine of fresh grapes         The wine classified in this heading is the final product of the … The heading does not cover  : (a)   Beverages with a basis of wine of heading 22.05 . (b)   Medicaments of … or 30.04 . (II)   Grape must       Grape must, obtained by pressing fresh grapes, is a greenish‑yellow, cloudy liquid …

Section XXI > Chapter 97 > Heading 9703

Explanatory notes

… scale) in clay or other plastic material; with this as a basis, he then models a “clay form”. This “clay form” is … heading excludes the following articles, even if they are designed or created by artists : (a)   Ornamental sculptures … maché, etc. With the exception of articles of adornment classifiable in heading 71.16 or 71.17 , all these articles …

Section VI > Chapter 35 > Heading 3504

Explanatory notes

… hydrolysed or submitted to the action of certain enzymes (pepsin, papain, pancreatin, etc.). They are usually white or … Globulins , e.g., lactoglobulins and ovoglobulins (but see exclusion (d) at the end of the Explanatory Note). (3) … a vegetable substance (e.g., defatted soya bean flour) and consisting of a mixture of proteins contained therein. The …

Section VI > Chapter 32 > Heading 3203

Explanatory notes

… catechu), annatto, madder, alkenna, henna, turmeric, Persian berries, safflower, saffron, etc. The heading also … nacreous (pearl) pigment obtained from fish scales and consisting essentially of guanine and hypoxanthine, in … Natural nacreous (pearl) pigment dispersed in a medium consisting of water or a mixture of water and a …

Section XV > Chapter 82 > Heading 8202

Explanatory notes

… (black diamonds in particular) or, in some cases, with abrasive powders. In some saws the teeth may be replaced by … the periphery of the disc. Toothless discs fitted with abrasive rims (e.g., for cutting marble, quartz or glass) or … saws with self‑contained motor ( heading 84.67 ). (d)   Musical saws ( heading 92.08 ). …

Section XI > Chapter 51 > Heading 5101

Explanatory notes

… also be removed by a depilatory method in which the flesh side of the skins is treated with a sodium sulphide or lime … grease. The grease is then in a very brittle state and is easily broken up and removed as dust together with a large … 51.05) or by carbonisation. (C)   Carbonised wool .         Carbonising eliminates any vegetable matter still contained …

Section V > Chapter 26 > Heading 2604

Explanatory notes

… ickel ores and concentrates. The princi p al ores generally classified in this heading are : (a)   Garnierite, double silicate of nickel and magnesium. (b)   Niccolite (nickelin), nickel arsenide. …