Classification opinions
… of : (i) a total extract of a spice of Ch. 9 or of another aromatic vegetable substance (e.g., of heading 07.12 or Ch. … gum), copper chlorophyllin, riboflavin (colouring) and water. It is put up in glass containers and is recommended … peppers) and fruit (about 7 % : pineapple), sugar, vinegar, tomato purée, modified starch, white wine, salt, herbs and …