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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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Section IV > Chapter 23 > Heading 2308
Explanatory notes
… (corn) cobs to obtain 2‑furaldehyde, known as “hydrolysed
ground
corn cobs”. The products of this heading may be in …
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Section II > Chapter 6 > Heading 0602
Explanatory notes
… in pots, tubs, boxes or the like. The heading excludes
tuberous
roots (e.g., dahlias, heading 06.01 ) and chicory …
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Section XI > Chapter 52 > Heading 5210
Explanatory notes
… ‑ ‑ Other fabrics ‑ Of yarns of different
colours
: 5210.41 ‑ ‑ Plain weave 5210.49 ‑ ‑ Other fabrics …
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Section XVII > Chapter 89 > Heading 8901
Explanatory notes
… ships and LASH‑type vessels. (6) Barges of
various
kinds, lighters and pontoons being flat‑decked …
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Section IV > Chapter 18
Explanatory notes
… White chocolate ( heading 17.04 ). (c) Food preparations of
flour
, groats, meal, starch or malt extract, containing less …
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Section X > Chapter 47 > Heading 4702
Explanatory notes
… of chemical wood pulp, dissolving grades, is achieved
through
extensive chemical and physiochemical reactions. In …
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Section XI > Chapter 60 > Heading 6001
Explanatory notes
… a carded sliver are inserted into the loops of a knitted
ground
fabric as it is formed (“long pile” fabrics); (4) …
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Section XVI > Chapter 85 > Heading 8529
Explanatory notes
… aerials consisting essentially of an electric motor
mounted
on the aerial mast to rotate it and a separate …
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Section III > Chapter 15 > Heading 1504
Explanatory notes
… fishy smell and a disagreeable taste, and vary in
colour
from yellow to reddish‑brown. Cod liver and halibut …
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Section IV > Chapter 20 > Heading 2007
Explanatory notes
… by cooking sieved fruit pulp or powdered nuts with or
without
the addition of sugar, to a thickish consistency. …
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