Explanatory notes
… or crystallised). The products of this heading are prepared first by treating the vegetables, fruit, nuts, fruit‑peel or … by sugar are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), … plants (angelica, ginger, yams, sweet potatoes, etc.) and flowers (violets, mimosa, etc.). Drained products are …
