Harmonized System

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Section IV > Chapter 23 > Heading 2308

Explanatory notes

… (corn) cobs to obtain 2‑furaldehyde, known as “hydrolysed ground corn cobs”. The products of this heading may be in …

Section II > Chapter 6 > Heading 0602

Explanatory notes

… in pots, tubs, boxes or the like. The heading excludes tuberous roots (e.g., dahlias, heading 06.01 ) and chicory …

Section XI > Chapter 52 > Heading 5210

Explanatory notes

… ‑ ‑ Other fabrics               ‑ Of yarns of different colours : 5210.41 ‑ ‑ Plain weave 5210.49 ‑ ‑ Other fabrics …

Section XVII > Chapter 89 > Heading 8901

Explanatory notes

… ships and LASH‑type vessels. (6)   Barges of various kinds, lighters and pontoons being flat‑decked …

Section IV > Chapter 18

Explanatory notes

… White chocolate ( heading 17.04 ). (c) Food preparations of flour, groats, meal, starch or malt extract, containing less …

Section X > Chapter 47 > Heading 4702

Explanatory notes

… of chemical wood pulp, dissolving grades, is achieved through extensive chemical and physiochemical reactions. In …

Section XI > Chapter 60 > Heading 6001

Explanatory notes

… a carded sliver are inserted into the loops of a knitted ground fabric as it is formed (“long pile” fabrics); (4)   …

Section XVI > Chapter 85 > Heading 8529

Explanatory notes

… aerials consisting essentially of an electric motor mounted on the aerial mast to rotate it and a separate …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… fishy smell and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod liver and halibut …

Section IV > Chapter 20 > Heading 2007

Explanatory notes

… by cooking sieved fruit pulp or powdered nuts with or without the addition of sugar, to a thickish consistency. …