Harmonized System

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Section IV > Chapter 22 > Heading 2204

Explanatory notes

… grapes, is a greenish‑yellow, cloudy liquid with a sweet flavour. It contains in solution a mixture of sugars … with alcohol added, both having an alcoholic strength by volume exceeding 0.5 % vol.      The heading excludes grape …

Section XVI > Chapter 84 > Heading 8462

Explanatory notes

… presses 8462.62 ‑ ‑ Mechanical presses 8462.63 ‑ ‑ Servo-presses 8462.69 ‑ ‑ Other 8462.90 - Other The heading … or non-numerically. In contrast to mechanical or servo presses, the travel of a hydraulic press is freely … use a clutch-based mechanism to reverse the motion. (c)  Servo-presses :     Servo-presses are machines using, …

Section VI > Chapter 32 > Heading 3208

Explanatory notes

… In solvent-thinned paints the solvent and the thinner are volatile liquids (such as white spirit, toluene, gum, wood … (such as cellulose nitrate or other cellulose derivatives, novolacs or other phenolic resins, amino-resins, silicones, … 2, 3 or 4 monomer units) and cross-linking monomers, in volatile solvents, with or without photo-initiators. These …

Section XVIII > Chapter 90 > Heading 9014

Explanatory notes

… of times an electric circuit is broken (i.e., the number of revolutions of the log), thus showing the distance covered … Revolution counters ( heading 90.29 ). (f)    Ammeters, voltmeters and other apparatus for measuring or checking …

Section IV > Chapter 22 > Heading 2203

Explanatory notes

… (wort). The addition of hops imparts a bitter and aromatic flavour and improves the keeping qualities. Cherries or … extract) to between one fifth and one sixth of its original volume. The heading does not cover  : (a)   Certain …

Section IV > Chapter 19 > Heading 1905

Explanatory notes

… honey, glucose, invert sugar, refined molasses) and flavouring or spices, whether or not also containing egg … whether or not containing added salt, almonds, hazelnuts, flavouring, chocolate, coffee, etc. The water content of the … fruit, liqueurs, brandy, albumen, cheese, meat, fish, flavourings, yeast or other leavening agents. (11) Certain …

Section VI > Chapter 38 > Heading 3805

Explanatory notes

… resinous wood of conifers. These products are : (1)   The volatile products of the distillation (usually by steam … the term “spirits of turpentine” is reserved exclusively to volatile products within a certain range of boiling point … of coniferous woods. (a)  Wood turpentine is the most volatile product obtained by steam or destructive …

Section IV > Chapter 17 > Heading 1704

Explanatory notes

… with other foodstuffs such as gelatin, starch or flour) and flavouring agents (including substances having medicinal … contain substances having medicinal properties, other than flavouring agents, fall in Chapter 30 , provided that the … When put up (i.e., prepared) as confectionery, however, (flavoured or not), liquorice extract falls in the heading …

Section II > Chapter 13 > Heading 1302

Explanatory notes

… extracted oleoresins of heading 33.01, in that, apart from volatile odoriferous constituents, they contain a far higher … under this heading in that they are essentially composed of volatile odoriferous substances. Resinoids differ from the … or by super-critical fluid extraction, and (2) contain volatile odoriferous principles together with non-volatile …

Section XVI > Chapter 84 > Heading 8470

Explanatory notes

… devices incorporated in certain stamp affixing machines, revolution counters, production counters). The machines of … ). (d)   Instruments which count unit by unit, such as revolution counters, production counters, etc., of …

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