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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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622 results for "办理温莎大学假文凭假毕业证<网址:zjw211.com>丽江办理国立高雄餐旅大学毕业证-办理威尔士驾驶证<网址:zjw211.com>办理印度护照电子版ZE"
Section V > Chapter 27 > Heading 2710 > 2710.1 > 2710.19
Classification opinions
… % of graphite in the form of particles (mostly ranging in
size
between 0.1 and 0.5 micrometres (microns)). Adoption : … consists of C9 - C15 saturated hydrocarbons obtained from
deoxidized
vegetable oils by hydrogenation. Less than 90 % …
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Section VI > Chapter 29 > Heading 2905 > 2905.4 > 2905.49
Classification opinions
… 1. Glycerol esters (e.g., glyceryl
benzenesulphonate
), formed by the reaction of acidfunction …
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Section II > Chapter 12 > Heading 1211 > 1211.20
Classification opinions
… 1. Ginseng roots ,
frozen
, intended to be used as an ingredient in the …
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Section I > Chapter 3 > Heading 0309 > 0309.90
Classification opinions
… 1.
Freeze
-dried cuttle fish (Sepia officinalis) in powder form, …
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Section I > Chapter 3 > Heading 0303 > 0303.9 > 0303.91
Classification opinions
… 1. Capelin roe ,
frozen
at -18 °C, with a salt content not exceeding 1 % by …
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Section XX > Chapter 94 > Heading 9405 > 9405.9 > 9405.99
Classification opinions
… 1. Alabaster lighting diffusers, in various
sizes
and shapes, usually in combination with metal …
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Section II > Chapter 12 > Heading 1201 > 1201.90
Classification opinions
… 1.
Frozen
shelled immature soya beans (of the species Glycine …
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Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.82
Classification opinions
… body. These wings, which are presented without skin and are
frozen
, include radial cartilage in a weight ratio of …
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Section IV > Chapter 19 > Heading 1904 > 1904.30
Classification opinions
… kibbled or milled and finally sieved into large and small
size
bulgur wheat. Adoption : 1994 …
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Section VI > Chapter 38 > Heading 3802 > 3802.90
Classification opinions
… product has been dried and comminuted to a desired particle
size
, but has not been washed with water. Application of …
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