Harmonized System
Section II > Chapter 7 > Heading 0708 > 0708.90
… Other leguminous vegetables …
Section II > Chapter 7 > Heading 0710 > 0710.90
… Mixtures of vegetables …
Section VII > Chapter 39 > Heading 3920 > 3920.7 > 3920.71
… Of regenerated cellulose …
Section VII > Chapter 39 > Heading 3921 > 3921.1 > 3921.14
… Of regenerated cellulose …
Section XVIII > Chapter 91 > Heading 9114 > 9114.40
… Plates and bridges …
Section IV > Chapter 16 > Heading 1601
… Sausages and similar products, of meat, meat offal, blood or …
Explanatory notes
… 16.01 ‑ Sausages and similar products, of meat, meat offal, blood or … meals”) based on sausage or similar products (see the General Explanatory Note to this Chapter, third paragraph). … prior mincing or chopping, e.g., rolled ham and shoulder (generally heading 02.10 or 16.02 ). (b) Raw meat, chopped …Section III > Chapter 15 > Heading 1521
… Vegetable waxes (other than triglycerides), beeswax, other …
Explanatory notes
… 15.21 ‑ Vegetable waxes (other than triglycerides), beeswax, other … andicola ) and collected from the trunk of the tree. It generally appears in the form of porous and brittle …Section IV > Chapter 20 > Heading 2006
… Vegetables, fruit, nuts, fruit-peel and other parts of …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of … sugar), and then by repeated heating to boiling point and storage in syrups of progressively increasing sugar … glacés ), walnuts, etc.), sections or pieces of fruit (oranges, lemons, pineapples, etc.), fruit‑peel (citron, …Section XVI > Chapter 84 > Heading 8435
… in the manufacture of wine, cider, fruit juices or similar beverages. …
Explanatory notes
… (must) from the stems of the freshly pressed grapes . These generally consist of a perforated container fitted with …Section VI > Chapter 29 > Heading 2910
… and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives. …