Explanatory notes
… before or during the smoking process. 0305.20 ‑ Livers, roes and milt of fish, dried, smoked, salted or in brine … Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ), eels ( Anguilla spp .), Nile … jaws or lips), stomachs, fins, tongues), as well as livers, roes and milt, dried, salted, in brine or smoked, are also …
