… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. … containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) Bakers’ wares and other …Legal note
… (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) Bakers’ wares and other …