Harmonized System

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Section VI > Chapter 34 > Heading 3405

Explanatory notes

… kieselguhr in suspension in an emulsion of white spirit and liquid soap. (3)   Metal, etc., polishing, finishing or … often put up for retail sale and are usually in the form of liquids, pastes, powders, tablets, sticks, etc., may be used …

Section XVI > Chapter 84 > Heading 8485

Explanatory notes

… : (1) Binder jetting machines which use powder and a liquid binder to create objects. The powder (e.g., metal, … rubber or glass) is spread in layers and each layer has a liquid binder added to glue the powder together. In this way … cleaned and cured. (2) Stereolithography machines layer liquid materials (e.g., photopolymer resins or plastics). …

Section VI > Chapter 29 > Heading 2936

Section IV > Chapter 17 > Heading 1704

Explanatory notes

… of cocoa (cocoa butter is not regarded as cocoa). (7)  Liquorice extract (cakes, blocks, sticks, pastilles, etc.) … prepared) as confectionery, however, (flavoured or not), liquorice extract falls in the heading irrespective of the …

Section XIV > Chapter 71 > Heading 7114

Explanatory notes

… teapots, tea or coffee cups; goblets; egg-cups, decanters, liqueur services; stands and baskets for bread, cake, fruit, … burners, etc. (F)   Articles for religious use such as reliquaries, chalices, ciboriums, monstrances, crucifixes, …

Section VI > Chapter 28 > Heading 2815

Explanatory notes

… ‑ ‑ Solid 2815.12 ‑ ‑ In aqueous solution (soda lye or liquid soda) 2815.20 ‑ Potassium hydroxide (caustic potash) … attacks the skin and destroys the mucous membranes. It is deliquescent and very soluble in water; it must therefore be … (Na 2 O 2 ), obtained by combustion of sodium, is a very deliquescent white or yellowish powder, specific gravity …

Section VI > Chapter 29 > Heading 2916

Explanatory notes

… (1)   Acrylic acid (CH 2 =CHCOOH) * . Colourless liquid with acrid odour. Polymerises readily; monomer for … in fats and oils as a glyceride. A colourless odourless liquid; crystallises in needles at a temperature of about … chloride (C 6 H 5 COCl)* . White crystals. Colourless liquid with a characteristic odour, lachrymatory; gives off …

Section XIII > Chapter 70 > Heading 7010

Explanatory notes

… commonly used commercially for the conveyance or packing of liquids or of solid products (powders, granules, etc.). They … (this applies, in particular, to certain perfume or liqueur bottles), banded, wickered or otherwise trimmed with …

Section XVI > Chapter 84 > Heading 8454

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… mustard, flavourings, etc.). Sauces are generally in liquid form and preparations for sauces are usually in the … example, the velouté sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, fish sauce) are used …