… factories which process fishery products, canning or packing industries, etc.) are usually steam‑heated and … animal fats have been rendered. They are used mainly in the preparation of animal foods (e.g., dog biscuits), but they …
… called fine cinnamon, is generally presented in bundles of pale‑coloured strips of bark rolled together. Chinese type ( … cinnamon waste, known as “chips”, used chiefly for the preparation of cinnamon essence. Cinnamon‑tree flowers are …
… fabrics This heading covers woven fabrics as defined in Part (I) (C) of the General Explanatory Note to Section XI. … by the application of Note 2 to Section XI (see also Part (I) (A) of the General Explanatory Note to Section XI) …
… protective suits, not combined with breathing apparatus. It should be noted that articles which are, prima … Note 6). The heading does not include : (a) Garments of paper, cellulose wadding or webs of cellulose fibres ( …
… of “weft knits” and “crocheted fabrics” (see General, Parts (A) (I) and (B), respectively). This heading also … within the meaning of Note 7 to Section XI (see also Part (II) of the General Explanatory Note to the Section). …
… or brown substance smelling of fish, and is used for the preparation of degras, lubricants and low‑grade soap. The … remain in this heading when refined, but are excluded if partly or wholly hydrogenated, inter‑esterified, …
… so‑called because this variety grows in the form of closely packed clusters which are sometimes presented whole, but are … have a brownish shell. (4) Malaguetta pepper or “ grains of paradise ” ( Aframomum melegueta ) are almost invariably …
… citric acid or vanilla) or artificial sweeteners (e.g., aspartame or stevia), as long as they retain their original … cocoa powders ( heading 18.06 ). (b) Sweetened food preparations of Chapter 19, 20, 21 or 22 . (c) Sweetened …
… blocks or slabs (often broken into pieces to facilitate packing or transport), granules or powders (particularly in the case of certain nickel sulphide mattes). …
