Harmonized System

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Section III > Chapter 15 > Heading 1504

Explanatory notes

… from the body or liver of the fish or marine mammal or from waste thereof. They usually have a characteristic fishy smell and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod …

Section XIX > Chapter 93 > Heading 9302

Explanatory notes

… objects, for example, pencils, pocket knives or cigarette cases, provided they are, in fact, firearms. The heading … those which use pistol ammunition and which, once pressure has been applied to the trigger, continue to fire until …

Section XV > Chapter 72 > Heading 7203

Explanatory notes

… surface. Ferrous products obtained by direct reduction are easily differentiated from other spongy ferrous products … by the atomisation technique) by the fact that the former has a rough and porous surface, whereas the latter has a …

Section XV > Chapter 74 > Heading 7411

Explanatory notes

… ‑ Of copper alloys : 7411.21 ‑ ‑ Of copper‑zinc base alloys (brass) 7411.22 ‑ ‑ Of copper‑nickel base alloys …

Section XV > Chapter 75 > Heading 7501

Explanatory notes

… mattes . These mattes are obtained by the processing (roasting, smelting, etc.) of nickel ores and consist, … nickel‑copper sulphides. Mattes are usually in the form of cast blocks or slabs (often broken into pieces to facilitate …

Section IV > Chapter 22 > Heading 2201

Explanatory notes

… or conductivity water and water of similar purity are classified in heading 28.53 .        The heading excludes …       Natural mineral waters contain mineral salts or gases. The composition of these waters varies considerably …

Section VI > Chapter 35 > Heading 3502

Explanatory notes

… milk albumin (lactalbumin) and fish albumin. Unlike casein, they are soluble in water as well as in alkalis and … weight of whey proteins, calculated on the dry matter, are classified in heading 04.04 .        Albumins are usually in …

Section IV > Chapter 16 > Heading 1603

Explanatory notes

… all or part of the constituents which give the fishy taste (e.g., trimethylamine in the case of sea fish) may be eliminated and such extracts …

Section XI > Chapter 58 > Heading 5807

Explanatory notes

… knitted). This category includes badges, emblems, “flashes”, etc., of a kind normally sewn to the outer part of … or national badges, etc., badges bearing the names of youth associations, sailors’ cap badges with the name of a ship, …

Section XIII > Chapter 69 > Heading 6902

Explanatory notes

… more than 50 % of the elements Mg, Ca or Cr, or expressed as MgO, CaO or Cr 2 O 3 6902.20 - Containing by weight more … or other plant for the metallurgical, chemical, ceramic, glass and other industries. It includes, inter alia  : (1)   … °   ° Subheading Explanatory Note. Subheading 6902.10 What has to be determined for the purposes of this subheading is …