… of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but …
Explanatory notes
… of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but … etc.). These raw hides and skins may be fresh (green) or temporarily preserved by salting, drying, liming, pickling … or any other method to prevent putrefaction in the short term. They may also be cleaned, split or scraped, or may …