Harmonized System

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Section VI > Chapter 38 > Heading 3821

Explanatory notes

… from meat extracts, fresh blood or blood serum, eggs, potatoes, alginates, agar‑agar, peptones, gelatin, etc., and often contain additional …

Section IV > Chapter 23 > Heading 2308

Explanatory notes

… the industrial processing of vegetable materials in order to extract some of their constituents. It covers, inter alia … grain; maize (corn) stalks and leaves. (3)   Beet or carrot tops. (4)   Peelings of vegetables (pea or bean pods, etc.). … this heading may be in the form of pellets (see the General Explanatory Note to this Chapter). …

Section II > Chapter 10 > Heading 1003

Explanatory notes

… a fleshier grain than that of wheat. It is mainly used as livestock feed, for the manufacture of malt and, when polished or … (a)   Sprouted barley (malt), nor roasted malt (see Explanatory Note to heading 11.07 ). (b)   Roasted barley …

Section V > Chapter 25 > Heading 2525

Explanatory notes

… mica waste. 2525.10 ‑ Crude mica and mica rifted into sheets or splittings 2525.20 ‑ Mica powder 2525.30 ‑ … characterised by the fact that they are readily split into glistening, transparent, flexible sheets of varied …

Section II > Chapter 9 > Heading 0908

Explanatory notes

… outer shell and the kernel. This substance, which is cut into strips, has the same properties as nutmeg, but even … sides, light and membraneous; they are divided internally into three sections containing many very aromatic seeds with a …

Section II > Chapter 11 > Heading 1102

Explanatory notes

… this heading as flours if they fulfil the requirements as to starch content and ash content set out in paragraph (A) of Chapter Note 2 (see General Explanatory Note) and comply with the criterion of passage … contain 40 % or more by weight of cocoa calculated on a totally defatted basis, or heading 19.01 if less). …

Section VIII > Chapter 43 > Heading 4303

Explanatory notes

… accessories 4303.90 ‑ Other With the exceptions referred to below, this heading covers all articles of apparel, including parts and clothing accessories (muffs, stoles, ties, collars, etc.) made of : (A)  Furskin. (B)  … of Chapter 65 . (e)   Articles of Chapter 95 (for example, toys, games and sports requisites). …

Section XV > Chapter 82 > Heading 8210

Explanatory notes

… in this heading unless the appliance is designed for fixing to a wall or other surface, or is fitted with base plates, … vegetable or fruit slicers, cutters and peelers, including potato chippers; bread slicers; macaroni or spaghetti cutters; appliances for stoning fruit ( other than spring‑types held independently …

Section VII > Chapter 40 > Heading 4015

Explanatory notes

… rubber, other than those falling in Section XI (see Note 3 to Chapter 56 and Note 5 to Chapter 59). (3)   Of rubber, with parts of textile … and parts of headgear, of Chapter 65 . ° °   ° Subheading Explanatory Note. Subheading 4015.12 Gloves of a kind used …

Section XI > Chapter 58 > Heading 5811

Explanatory notes

… by a layer of padding. These layers are usually held together by needling or stitching (including stitch‑bonding) … product the character of embroidery. They may also be held together by knotted ties, or by adhesive, by heat bonding or …

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