Harmonized System

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Section XI > Chapter 63 > Heading 6302

Explanatory notes

… made of coarse thick material, are not regarded as falling within the description “kitchen linen” and are excluded ( …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… may contain small quantities of added lactic ferments, with a view to their use in prepared meat products or as …

Section VI > Chapter 28 > Heading 2839

Explanatory notes

… and their degree of hydration and their solubility vary with the method of manufacture and the degree of purity. …

Section XVI > Chapter 84 > Heading 8487

Explanatory notes

… Those specially designed for use solely or principally with a particular machine (including a machine of heading …

Section XI > Chapter 53 > Heading 5302

Explanatory notes

… the plant by scutching. (4)   Combed hemp or hemp fibres otherwise prepared for spinning, generally in the form of …

Section II > Chapter 11 > Heading 1106

Explanatory notes

… Soups and broths (whether in liquid, solid or powder form), with a basis of vegetable flours or meals ( heading 21.04 ). …

Section II > Chapter 7 > Heading 0709

Explanatory notes

… sweet marjoram ( Majorana hortensis or Origanum majorana ). Wild marjoram ( Origanum vulgare ) is excluded ( heading …

Section XVI > Chapter 85 > Heading 8521

Explanatory notes

… or optically on special recording equipment.  The following are examples of such apparatus : (1)   Apparatus …

Section VI > Chapter 30 > Heading 3001

Explanatory notes

… Glands and other animal organs, fresh, chilled, frozen or otherwise provisionally preserved ( Chapter 2 or 5 ). (b)   …

Section XIX > Chapter 93 > Heading 9306

Explanatory notes

… aerial bombs. (E)         Harpoons , whether or not with explosive heads, for harpoon guns, etc. (F)         …