Harmonized System

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Section VII > Chapter 39 > Heading 3901

Explanatory notes

… on an additive‑free polymer basis), is used largely as a packaging film especially for food products, as coating for paper, fibreboard, aluminium foil, etc., as an electric …

Section XI > Chapter 51 > Heading 5103

Explanatory notes

… carded, combed, spun, woven, knitted, etc., products. The principal wastes included here are : (1)   Wastes from combing, carding or other processes preparatory to spinning , such as : noils, the most …

Section XV > Chapter 72 > Heading 7206

Explanatory notes

… of iron ore or by electrolytic deposition. When the major part of the slag is removed from the lumps or balls, in the pasty state, using a press or by “shingling” or hammering …

Section XII > Chapter 66 > Heading 6601

Explanatory notes

… Thus the covers may be of any textile fabric, plastics, paper, etc., and they may be embroidered, trimmed with lace, … as the shafts (sticks), or they may consist wholly or partly of precious metal or metal clad with precious metal, …

Section VI > Chapter 29 > Heading 2925

Explanatory notes

… solely of one of these products remain in this heading. Preparations, used in human diets, consisting of a mixture … fall in heading 21.06 (see Note 1 (b) to Chapter 38). Those preparations consisting of saccharin or its salts and …

Section IV > Chapter 22 > Heading 2207

Explanatory notes

… product are lost, producing a clear, colourless, non-sparkling liquid exhibiting only the smell and taste of … varnishes, etc., for heating or lighting, for the preparation of spirituous beverages. The heading does not …

Section XI > Chapter 55 > Heading 5501

Explanatory notes

… (D)  The tow must have been drawn, i.e., it must be incapable of being stretched by more than 100 % of its … the tow must exceed 20,000 decitex. The requirement under paragraph (D) is designed to ensure that the tow is in a …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan). Whey cheeses are obtained by concentrating whey … 70 % but not exceeding 85 %; (c)   they are moulded or capable of being moulded. The presence of meat, fish, …

Section VI > Chapter 31 > Heading 3101

Explanatory notes

… products fall in heading 31.05 when put up in the forms or packages described in that heading. The heading includes, … with potassium or ammonium nitrate ( heading 31.05 ). (g)   Parings and other waste of leather; leather dust, powder and …

Section XV > Chapter 72 > Heading 7205

Explanatory notes

… spiegeleisen, iron or steel are materials suitable for compacting or agglomeration and are produced by atomisation … (especially as reducing agents), and sometimes in the preparation of pharmaceutical products (powder obtained by …