… dried; these are used for the extraction of rennet. (2) Tripe and paunches. (When cooked, they are classified in … 16 .) (3) Unworked goldbeater’s skin, which is the outer envelope of the caecum of the ox or sheep. The heading also …
… or garments having an average of less than 10 stitches per linear centimetre in each direction counted on an area … the garment, or having an average of less than 10 stitches per linear centimetre; heading 61.02 or 61.10 . Furthermore, …
… or not portable and whether or not charged, which are operated by means of a pin, by upturning, striking a … excludes unmixed chemical products with fire‑extinguishing properties, when put up otherwise than as described in …
… molluscs that have been subjected only to scalding or other types of heat shock (which do not entail cooking as such), necessary to open the shell or stabilize the mollusc prior to …
… simply prepared . Raw cork is presented in curved slabs as stripped from the cork tree. Natural cork, simply prepared, includes cork which has been surface scraped or otherwise cleaned (e.g., by charring the outer …
… Coins mounted in brooches, tie-pins or other objects of personal adornment ( heading 71.13 or 71.17 ). (c) … frontier, they are not yet issued as legal tender by the competent authority. * * * …
… storage or sale. These articles, which vary in size and shape, include in particular flexible intermediate bulk … straps at the four top corners and may be fitted with openings at the top and bottom to facilitate loading and …
… by direct conversion, generally of graphite, at high temperatures and pressures. These dusts and powders differ … grinding of optical lenses or as an abrasive on a base of paper or other material. The heading d oes not cover …
… may be bottom fermentation beer , obtained at a low temperature with bottom yeasts, or top fermentation beer , obtained at a higher temperature with top yeasts. Beer may be pale or dark, sweet …
