… Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented …
Explanatory notes
… , a fermented beverage prepared from malt extract and wine lees. (7) Spruce , a beverage made from leaves or small branches of the spruce fir or from spruce … of the foregoing headings of Chapter 22, e.g., mixtures of lemonade and beer or wine, mixtures of beer and wine, having …