Harmonized System

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Section IV > Chapter 18 > Heading 1805

Explanatory notes

… by pulverising the partly defatted cocoa paste referred to in heading 18.03. This heading covers only cocoa powder … substances (carbonate of sodium or potassium, etc.) to increase its solubility (soluble cocoa). Cocoa powder … sweetening matter and cocoa powder to which milk powder or peptones have been added fall in heading 18.06 . However, …

Section XV > Chapter 76 > Heading 7601

Explanatory notes

… extruding, hammering or for remelting and for casting into shaped articles. The heading includes aluminium … also covers certain cast or sintered bars, etc. (see the Explanatory Note to heading 74.03 which applies, mutatis …

Section II > Chapter 8 > Heading 0812

Explanatory notes

… . 0812.10 ‑ Cherries 0812.90 ‑ Other This h eading applies to fruit and nuts (whether or not blanched or scalded) which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, …

Section XVII > Chapter 87 > Heading 8715

Explanatory notes

… wheels and generally pushed by hand (push‑chairs, perambulators, strollers, etc.). (II)  Parts of the above‑mentioned … They must not be excluded by the provisions of the Notes to Section XVII (see the corresponding General Explanatory Note). Parts of this heading include : (1)   …

Section XI > Chapter 62 > Heading 6207

Explanatory notes

…               ‑ Underpants and briefs : 6207.11 ‑ ‑ Of cotton 6207.19 ‑ ‑ Of other textile materials               ‑ Nightshirts and pyjamas : 6207.21 ‑ ‑ Of cotton 6207.22 ‑ ‑ Of man‑made fibres 6207.29 ‑ ‑ Of other …

Section XVIII > Chapter 91 > Heading 9104

Explanatory notes

… steering wheels, rear‑view mirrors, etc., of vehicles (motor vehicles, motor bicycles, etc.), aircraft, spacecraft or vessels, …

Section IV > Chapter 18 > Heading 1804

Explanatory notes

… or the whole bean. An inferior quality, often referred to as cocoa fat, can also be obtained from spoiled cocoa … oily and yellowish‑white in colour; it has an odour similar to that of cocoa and an agreeable flavour. It is generally … presented in slabs, and is used in chocolate‑making (to enrich cocoa pastes), in confectionery (for the …

Section XI > Chapter 55 > Heading 5503

Explanatory notes

… this heading are manufactured as described in the General Explanatory Note to this Chapter. Synthetic staple fibres are … heading 55.05 . The heading also covers synthetic filament tow of a length not exceeding 2 m provided that each …

Section XI > Chapter 51 > Heading 5107

Explanatory notes

… sale (see provisions of Part (I) (B) (3) of the General Explanatory Note to Section XI). Worsted yarns differ from woollen yarns in …

Section VI > Chapter 28 > Heading 2853

Explanatory notes

… (cuprophosphorus, phosphor copper). Produced in a reverberatory furnace or in a crucible. Usually in yellowish‑grey … carbon disulphide, is a red liquid, suffocating and lachrymatory, decomposed by water, used in organic synthesis. (3)   … Because of its rapid evaporation, it is used in laboratories as a refrigerating agent. Mixed with charcoal and …