… have been parchment-dressed, and leather of goats which has been further prepared after tanning or crusting (see the … mammals. The leather commercially known as "doeskin" is a washable leather made from split sheepskin, tanned with …
… instruments, flares, etc.; certain types are used as tail chutes for slowing jet propelled aircraft. According … which is worn by the parachutist and which consists of an assembly of straps, fitted with buckles and snap‑hooks. The … and if air currents so permit, paragliders may follow ascending trajectories. The heading also includes rotochutes …
… to boiling point and storage in syrups of progressively increasing sugar concentration until they are sufficiently … from this heading ( heading 20.02 , 20.03 or 20.05 , in the case of vegetables, or heading 20.08 , in the case of fruit, …
… - Unbleached 4804.42 ‑ ‑ Bleached uniformly throughout the mass and of which more than 95 % by weight of the total … not cover bamboo fibres. Kraft paper and paperboard are classified in this heading only if they are in strips or …
… fibres of heading 53.05, or of the vegetable fibres not classified in Section XI (in particular those of Chapter 14, … of the General Explanatory Note to Section XI) they are classified in heading 56.07 . Yarns of true hemp are used for …
… for vehicles, aircraft, spacecraft or vessels; these are classified in heading 91.04 regardless of the type or … equipped with a striking mechanism (usually with the clock case acting as gong) which is set off at a given time of day …
… sub‑Chapter covers : (1) Ingots or other primary forms such as puddled bars, pilings, blocks, lumps, including steel in … Ingots are the primary form into which ferrous metal is cast after production by one of the processes described in … part of the slag is removed from the lumps or balls, in the pasty state, using a press or by “shingling” or hammering …
… from sugar and water and ginger or herbs, fermented with yeast. All these beverages may be either naturally sparkling … or artificially charged with carbon dioxide. They remain classified in the heading when fortified with added alcohol …
… pepper, which is in fact yellowish grey, is not so pungent as black. Long pepper ( Piper longum ) is another … annuum and include two main groups, the chillies and the paprikas. There are many varieties (Cayenne pepper, Sierra … common characteristic of a bitter, strong, burning and long‑lasting flavour; however there are other varieties of the …
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