Harmonized System

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Section XVII > Chapter 86 > Heading 8604

… vehicles, whether or not self-propelled (for example, workshops, cranes, ballast tampers, trackliners, testing coaches and …

Explanatory notes

… vehicles, whether or not self-propelled (for example, workshops, cranes, ballast tampers, trackliners, testing coaches and …

Section IV > Chapter 19 > Heading 1902

… or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, …

Explanatory notes

… in rotating drums) into specific predetermined shapes (such as tubes, strips, filaments, cockleshells, beads, granules, stars, elbow‑bends, letters). …

Section I > Chapter 3 > Heading 0307

… Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. …

Explanatory notes

… 03.07 ‑ Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked … or not, whether or not cooked before or during the smoking process.             ‑ Oysters : 0307.11 - - Live, fresh or …

Section XI > Chapter 55

… Man-made staple fibres

Explanatory notes

… 55.04. GENERAL The General Explanatory Note to Section XI should be taken into account in reading the Explanatory Notes to this Chapter. The Chapter covers the man‑made … form of a tow. This tow may be stretched and then cut into short lengths, either immediately or after having undergone …

Section VI > Chapter 34 > Heading 3407

… Modelling pastes, including those put up for children's amusement; … put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other …

Explanatory notes

… 34.07 - Modelling pastes, including those put up for children's amusement; … put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other … or gutta-percha, mixed with products such as rosin, shellac and fillers (e.g., powdered mica) and are usually …

Section VI > Chapter 36 > Heading 3602

Explanatory notes

… temperature, creating an enormous pressure within a very short period. Phlegmatising agents are often added to these products to reduce their sensitivity to shock or friction. The heading includes : (1)         …

Section VI > Chapter 37

Explanatory notes

… in the Chapter whether negative (i.e., with lights and shades reversed ), positive (including lavender positives used for the duplication of further positives), or reversible (i.e., with special emulsions …

Section IV > Chapter 22 > Heading 2204

… Wine of fresh grapes, including fortified wines; grape must other …

Explanatory notes

… 22.04 ‑ Wine of fresh grapes, including fortified wines; grape must other … Christi, Madeira, Malaga, Malmsey, Marsala, Port, Samos and Sherry. The heading does not cover  : (a)   Beverages with a basis of wine of …

Section II > Chapter 10 > Heading 1006

Explanatory notes

… 1006.30 ‑ Semi‑milled or wholly milled rice, whether or not polished or glazed 1006.40 ‑ Broken rice This heading … and subsequently glazed to improve its appearance. The polishing process (which is designed to embellish the mat surface of the plain milled rice) is …

Section XVIII > Chapter 90 > Heading 9020

Explanatory notes

… replaceable filters. (I) BREATHING APPLIANCES The heading includes breathing appliances of a kind used by, for … supply pipes, storage cylinders or (in the case of certain short distance apparatus) the outside atmosphere. This … type protects only the mouth and the nose; it consists of a sheath held in place by one or more elastic ribbons, and …

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