Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. 0305.20 ‑ Livers, roes and milt of fish, dried, smoked, … used in industrial applications) and fish waste ( heading 05.11 ). (b) Cooked fish (subject to the above provisions …
