Harmonized System

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Section VI > Chapter 29 > Heading 2933 > 2933.6 > 2933.69

Section VI > Chapter 29 > Heading 2924 > 2924.1 > 2924.19

Section IV > Chapter 17 > Heading 1702 > 1702.90

Classification opinions

… 1. " High-test molasses " obtained by hydrolising and evaporating raw sugar cane juice and used …

Section II > Chapter 8 > Heading 0813 > 0813.20

Classification opinions

… 1. Prunes partially rehydrated to a moisture content not exceeding 35 % by …

Section VI > Chapter 29 > Heading 2934 > 2934.9 > 2934.99

Classification opinions

… being a cyclic ester of a dihydric alcohol with phosphonic acid, which contains a …

Section VII > Chapter 39 > Heading 3920 > 3920.5 > 3920.51

Classification opinions

… poly(methyl metha-crylate) (33 % by weight) and aluminium hydroxide (66 % by weight). Adoption : 1982 …

Section VII > Chapter 40 > Heading 4005 > 4005.9 > 4005.99

Classification opinions

… natural gums of Ch. 40 (e.g., chicle gum and balata), with hydrogenated vegetable oils and a homogenising agent such as …

Section VI > Chapter 34 > Heading 3402 > 3402.50

Classification opinions

… consisting of sodium hypochlorite, sodium chloride, sodium hydroxide, amine oxide, sodium laurate, perfume, silica, dye …

Section VII > Chapter 39 > Heading 3912 > 3912.90

Classification opinions

… obtained from alphacellulose by acid hydrolysis which breaks up the fibres, used as an excipient …

Section VI > Chapter 38 > Heading 3808 > 3808.5 > 3808.59

Classification opinions

… ingredient approximately 75 % by weight of carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl methyl carbamate) and …