… Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. …
Explanatory notes
… 22.06 ‑ Other fermented beverages (for example, cider, perry, mead , saké ); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or … of pears. (3) Mead , a beverage prepared by fermenting a solution of honey in water. (The heading includes hydromel …