Harmonized System

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Section XI > Chapter 54 > Heading 5405

Explanatory notes

… Note to heading 54.04 applies, mutatis mutandis , to the products of this heading. …

Section II > Chapter 7 > Heading 0703

Explanatory notes

… vegetables : (1)   Onions (including onion sets and Spring onions) and shallots. (2)   Garlic. (3)   Leeks, …

Section XV > Chapter 75 > Heading 7503

Explanatory notes

… 75.03 ‑ Nickel waste and scrap. The provisions concerning waste and scrap in the Explanatory …

Section XV > Chapter 80 > Heading 8002

Explanatory notes

… 80.02 ‑ Tin waste and scrap. The provisions concerning waste and scrap in the Explanatory …

Section XV > Chapter 78 > Heading 7802

Explanatory notes

… 78.02 ‑ Lead waste and scrap. The provisions concerning waste and scrap in the Explanatory …

Section II > Chapter 8 > Heading 0808

Explanatory notes

… (e.g., cider or perry) or for industrial purposes (e.g., preparation of apple paste, jam or jelly, extraction of …

Section VI > Chapter 37 > Heading 3704

Explanatory notes

… and textiles referred to in heading 37.01, 37.02 or 37.03, provided they are exposed but not developed . These goods …

Section II > Chapter 9 > Heading 0907

Explanatory notes

… the characteristic taste and smell of cloves although less pronounced). (2)   Cloves (the flowers of the clove tree …

Section II > Chapter 7 > Heading 0701

Explanatory notes

… 0701.10 For the purposes of subheading 0701.10, the expression “seed” covers only potatoes which are regarded by …

Section II > Chapter 8 > Heading 0803

Explanatory notes

… it does not become sweet during ripening. Plantains are primarily consumed after being fried, roasted, steamed, …

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