Harmonized System

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Section XVI > Chapter 84 > Heading 8435

Explanatory notes

… includes machines for commercial use, of a type used in restaurants or similar establishments. The heading includes, inter alia  : (A)  … includes pulping machines incorporating a pump to feed the resultant juices into the fermenting vats. (2) Machines for …

Section X > Chapter 49 > Heading 4904

Explanatory notes

… or not bound or illustrated, and whatever the system of notation (e.g., tonic sol‑fa, staff notation, numerical symbols, Braille music). The music … and music instruction books (tutors), provided they contain practice pieces and exercises as well as an …

Section II > Chapter 11 > Heading 1109

Explanatory notes

… by simple aqueous separation from the other constituents (starch, etc.). It comes in the form of a whitish viscous … gliadin and glutenin (which account for 85 to 95 % of the total). The presence of these two proteins is characteristic … them its elasticity and plasticity when mixed with water in suitable proportions. Gluten is used mainly to enrich in …

Section VII > Chapter 39 > Heading 3908

Explanatory notes

… Linear polyamides are known as nylons. Polyamides are obtained by condensation polymerisation of dibasic organic … example, adipic acid, sebacic acid) with diamines or of certain amino‑acids (e.g., 11‑aminoundecanoic acid) or by rearrangement polymerisation of lactams (e.g., epsilon‑caprolactam). Some of the important …

Section IV > Chapter 17 > Heading 1703

Explanatory notes

… ‑ Cane molasses 1703.90 ‑ Other Molasses of this heading is obtained only as a result of the extraction or refining of … from maize (corn). It is a brown or blackish viscous substance containing an appreciable amount of sugar which … forms of sugar cane molasses and corn molasses are suitable for human consumption and are sold as treacle or as …

Section III > Chapter 15 > Heading 1507

Explanatory notes

… whether or not degummed 1507.90 ‑ Other Soya-bean oil is obtained by extraction from the seeds of the soya bean ( … ° Subheading Explanatory Note. Subheading 1507. 10 Fixed vegetable oils, fluid or solid, obtained by pressure, shall … provided it has undergone no change in colour, odour or taste when compared with the corresponding oil obtained by …

Section VI > Chapter 32 > Heading 3209

Explanatory notes

… mineral or organic pigments, or colour lakes) and fillers. Surfactants and protective colloids are added to stabilise the products. Varnishes of this heading are similar to paints except that they do not contain a pigment; however, they may contain colouring …

Section XVI > Chapter 84 > Heading 8446

Explanatory notes

… (including peat fibre) yarns or other yarns (e.g., of metal, glass or asbestos). In these machines the warp and … order in which the warp yarns are raised and so produce a certain variation in the weave. More complex looms can … special fabrics (leno mechanisms, warp pile (or Terry) attachments, swivel shuttle attachments for broché work).  …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… have a characteristic fishy smell and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod … and other fish liver yield oils with a high content of vitamins and other organic substances. They are, therefore, chiefly used in medicine. …

Section V > Chapter 25 > Heading 2525

Explanatory notes

… heading includes : (A)  Crude mica , which consists of mica crystals, of irregular shape, size and thickness, covered with earth (“books”). (B)  Mica sheets , obtained by rifting cobbed and trimmed books. The sheets take the shape of irregular polygons, like the crystals from …