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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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Correlation Tables
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Section VI > Chapter 29 > Heading 2911
Explanatory notes
… AND HEMIACETALS These are compounds obtained by wholly or
partly
replacing one or more of the hydrogen atoms in the …
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Section IV > Chapter 23 > Heading 2307
Explanatory notes
… acid to taste and stable in air. Wine lees are used in the
preparation
of animal foods, while argol is used as a …
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Section IV > Chapter 24 > Heading 2402
Explanatory notes
… in the mixture. (2) Cigarettes containing tobacco.
Apart
from cigarettes containing only tobacco, this heading …
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Section IX > Chapter 44 > Heading 4406
Explanatory notes
… for the purpose of protecting them from fungi or
parasites
simply during shipment or storage, which are to be …
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Section XI > Chapter 55 > Heading 5516
Explanatory notes
… ‑ Printed This heading covers woven fabrics (as defined in
Part
(I) (C) of the General Explanatory Note to Section XI) …
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Section XVII > Chapter 89 > Heading 8907
Explanatory notes
… (8) Re‑floating appliances used to refloat boats. (9)
Paravanes
, a type of float used in mine‑sweeping. (10) Rafts …
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Section III > Chapter 15 > Heading 1520
Explanatory notes
… to brown. (2) Obtained from glycerol lyes, it is a
pale
yellow liquid with an astringent taste and a …
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Section IV > Chapter 23 > Heading 2308
Explanatory notes
… the crushing of mustard seed. (7) Residues left after the
preparation
of coffee substitute (or extracts thereof) from …
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Section XVII > Chapter 87 > Heading 8712
Explanatory notes
… side‑cars remain classified here, but side‑cars presented
separately
are excluded ( heading 87.11 ). The heading also …
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Section XVII > Chapter 89 > Heading 8901
Explanatory notes
… 8901.10 ‑ Cruise ships, excursion boats and similar vessels
principally
designed for the transport of persons; …
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