Explanatory notes
… has blossomed, gathered dry with a view, in particular, to extraction of their essential oil (petit‑grain) ( … in colour. Tangerines peel easily, and their taste is less acid than that of other citrus fruit. Satsumas ( Citrus … The fruit is large, yellow-orange in colour, juicy, non-acid and without pips. Mandarin hybrids (including tangerine …