… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, …
Explanatory notes
… skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, … the Explanatory Note to heading 41.01). They may also be cleaned, split or scraped, or may have undergone a tanning …