Harmonized System

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Section II > Chapter 10 > Heading 1003

Explanatory notes

… 1003.10 - Seed 1003.90 - Other Barley has a fleshier grain than that of wheat. It is mainly used as livestock … manufacture of malt and, when polished or pearled, for the preparation of soups or cooked foods. Bracteiferous varieties of barley differ from most other …

Section II > Chapter 11 > Heading 1102

Explanatory notes

… (including whole cobs ground with or without their husks) grain sorghum, rice or buckwheat are classified in this … as to starch content and ash content set out in paragraph (A) of Chapter Note 2 (see General Explanatory … emulsifiers, vitamins or prepared baking powders (self‑raising flour). The heading also covers “swelling” …

Section IV > Chapter 16 > Heading 1602

Explanatory notes

… meat, meat offal, blood or insects . 1602.10 ‑ Homogenised preparations 1602.20 ‑ Of liver of any animal               … sausages and similar products ( heading 16.01 ), meat extracts and meat juices ( heading 16.03 ) . The heading … this Chapter) . The heading also excludes  : (a)   Pasta (ravioli, etc.) stuffed with meat or meat offal ( …

Section XIII > Chapter 68 > Heading 6812

Explanatory notes

… fibres further worked than beaten, cleaned, sorted or graded (e.g., carded fibres and dyed fibres). They may be … asbestos articles. But in particular the heading covers a range of articles of asbestos, either alone or mixed as in the preceding paragraph and often also with natural resins, plastics, …

Section XVI > Chapter 84 > Heading 8487

Explanatory notes

… in the same heading as that particular machine (or, where a separate heading is provided, in that separate heading). … Note 1 to Section XVI or Note 1 to Chapter 84, for example, transmission or conveyor belts or belting, of plastics ( … made of textile material ( heading 59.11 ); parts made of ceramics or of glass ( Chapter 69 or 70 ); machinery parts …

Section VI > Chapter 29 > Heading 2940

Explanatory notes

… in the synthesis of ascorbic acid (vitamin C), and in the preparation of culture media. (3)   Xylose (wood sugar) (C 5 … (4)   Trehalose , isomeric with sucrose. Ribose and arabinose , isomeric with xylose. Raffinose (C 18 H 32 O 16 ). Fucose , rhamnose (C 6 H 12 O 5 …

Section XI > Chapter 59 > Heading 5903

Explanatory notes

… That the products are not rigid, i.e., they can, without fracturing, be bent manually around a cylinder of a diameter of 7 mm, at a temperature between 15 °C and 30 °C. (3)   That the textile … with, plastics. Products not meeting the requirements of subparagraph (2) or (3) above usually fall in Chapter 39 . …

Section XII > Chapter 65 > Heading 6502

Explanatory notes

… of any material (particularly straw, reeds, palm fibres, raffia, sisal, strips of paper, strips of plastics or strips … by arranging one set of fibres or strips so that they radiate from the centre of the crown and interlacing them with other fibres or strips wound spirally. Additional radial fibres or strips are introduced in the “plaiting” as …

Section II > Chapter 7 > Heading 0709

Explanatory notes

… 07.09 ‑ Other vegetables, fresh or chilled. 0709.20 ‑ Asparagus 0709.30 ‑ Aubergines (egg‑plants) 0709.40 ‑ Celery … genus Pimenta 0709.70 ‑ Spinach, New Zealand spinach and orache spinach (garden spinach)               ‑ Other … referred to as “peppers”. Fruits of the genus Capsicum range from the sweet or bell peppers ( Capsicum annuum var. …

Section VI > Chapter 29 > Heading 2922

Explanatory notes

… one kind of oxygen function; salts thereof : 2922.31 - - Amfepramone (INN), methadone (INN) and normethadone (INN); … purposes. (1)   Monoethanolamine (NH 2 (CH 2 CH 2 OH))* . Rather viscous, colourless liquid; used for the manufacture …

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